It was one of the most efficient crews I ever worked with, in one of the most unlikeliest of places: fast food.
Yup, I worked fast food as a teenager, as have many others. Where I did so is not relevant, as they are all pretty much the same, born from the same process attributed to Ray Kroc. It was an education, but only because of my age, as we all have to start somewhere. What stood out about the experience was not the job or the industry, but the general manager.
What was remarkable about him? He was always doing the dirty work. Continue reading